Thursday, March 23 11:30 a.m.. Food Demonstration & Lunch RSVP by Monday, March 20 at noon 440-423-1245 Non-members & Guests welcome with $10 luncheon fee. Jen Morris will present her own recipe for a versatile bread dough that's quick, easy and fool proof. She will demonstrate how to make one dough that works beautifully for bread, pizza, bread-sticks, cinnamon rolls, fruit and savory filled braided breads, and other delicious recipes. Why settle for store-bought products often filled with preservatives and stabilizers when you can make your own so quickly? All attendees will receive a mini-cookbook with Jen's recipes and tips for saving time and buying the best bread making products.